Roasted grasshop­per? Fried bee lar­vae? Locust stew? Yes please. We’ve seen bugs become increas­ingly pop­u­lar as a high nutri­ent, low-calorie pro­tein source over recent years. With a broad­en­ing of minds due to an increase in inter­na­tional travel and peo­ple eat­ing less meat due to high pric­ing and...